About Company
The Lazur brand is a synonym for an excellent taste, the highest quality and more than a half of the century experience in the production of blue-veined cheeses. The history of the Skalmierzyce cooperative dates back to the 1920s, which proves both long tradition and involvement in the production of top quality cheeses. At present, the company is a leader on the Polish blue-veined cheese and the brand recognised abroad, successfully exporting its products to several EU Member States and beyond the EU borders. The Lazur products are a unique combination of the traditional production methods with the advanced technologies, which gives rise to the unique tastes and flavours. The offer covers the cheeses of various intensity of taste – from mild and subtle to sharper and deeper ones. Such choice satisfies the diversified culinary preferences of the customers. The products are made in accordance with the „clean label” trend, which means that they have a minimum quantity of additives, with no artificial colorants and preservatives. Such approach ensures a natural and authentic taste, which is highly appreciated by the consumers. The cheeses are also valued by the HORECA (hotel, restaurant and catering) sector, mostly for their quality and versatility. They are a perfect addition to elegant meals, salads or as individual snacks in the form of cheese plates. Thanks to its high quality and unique taste, the cheeses are first choice option for the chefs and gastronomes looking for the products enriching the menu and giving it a touch of prestige. The key element of the company’s success is the investments in advanced technologies. The company operates one of the most technologically advanced production lines in Europe, which enables the precise and effective production of top-quality cheeses. The production plant strictly follows the international food safety standards, including ISO 22000 and BRC. Thanks to these standards, each product meets the strict quality and safety standards, which in turn ensures full trust to the offered products. The presence in social media enables direct contact with the cheese consumersand lovers. Our Facebook and Instagram profiles allow sharing the inspirations, novelties and fun facts related to our products. The cooking enthusiasts are encouraged to visit the YouTube channel entitled “LAZUR – blue cheeses”. The channel presents video-recipes, which demonstrate how to creatively use cheeses in various meals. In addition, our website kuchnialazur.pl offers a wide range of recipes that can be prepared with the use of our products. These sources support the cooking enthusiasts in discovering the new tastes and experimenting in their kitchens with top-quality cheeses. Combining the long-term tradition with the modern solutions, the company continues to increase the production standards and tailors its offer to the evolving market expectations. Thanks to innovative technologies, focus on quality and activity in social media, the company maintains the leader position in the blue-veined cheese sector and continues to act as a symbol of excellence in the world of cuisine.
Contact person:
Marta Danielak
mobile +48 601 320 289
phone +48 62 762 91 29
e-mail: marta.danielak@lazur.pl
