About Company
them in small batches. Our coffee roasting ovens are designed for roasting at low temperatures. After roasting, we cool the coffee with air to retain in it all the good taste and aroma properties. Each roast is controlled using a special coffee roasting programme. Saved recipes guarantee the repeatability of taste, so you don’t have to worry that your coffee will taste different next time.
Craft coffee roasting is a whole process that does not end once the beans have been removed from the oven. A special cooling tray ensures that the beans cool down within the right time, which makes the coffee very aromatic and free of a heavy, smoky aftertaste. AFTER COOLING, THE COFFEE IS CLEANED IN A SPECIAL PNEUMATIC DESCALER TO REMOVE ANY IMPURITIES THAT COULD DAMAGE THE GRINDER IN THE COFFEE MACHINE.
Contact person:
Jarosław Pilarczyk
mobile +48 730 760 224
mobile +48 516 648 507
e-mail: jarek@coffeehunter.pl
