On 17 February 2025 was the opening day of the jubilee, 30th edition of GULFOOD fair held in Dubai – one of the three largest exhibition events of the food sector in the world. This could not be missed by KOWR, which organises the national stand at GULFOOD for the eighth time. The Polish products are presented in 3 exhibition halls: World Food, Dairy and Beverages.
For 4 days, 32 companies exhibiting together with KOWR under the “Poland tastes good” brand promote among others: dairy products, milk powders, frozen food and vegetables, vegetable products, honey and apiculture products, beef and poultry meat and meat products, pastas and other cereal products, gluten-free products, hummus, prepared dishes, spices, egg powders, juices and beverages (coffee, tea, energy drinks, 0% cider), cookies and snacks.
The promotional activity of the operators is supported by the Polish chefs, serving the traditional dishes and snacks of the Polish cuisine, which may suit the preferences of the Middle East consumers, to the stand’s visitors during the culinary shows.
This-year edition of GULFOOD in numbers is more than 5,500 exhibitors from nearly 130 countries in 24 exhibition halls. The Dubai fair is well renowned among the food sector companies and for years has been attracting continuous interest of the operators, including Polish, both these willing to enter the UAE market and these interested in re-exportation of their products to the other countries in the Middle East, Africa and Asia. The mid-February presence at the Dubai World Trade Center is a perfect opportunity to establish contacts with the potential partners from around the world and strengthen the position as a solid business player in the food sector.
The fair organisers draw a great attention to presenting the new products and attract the most important global leaders of the food sector and catering to Dubai.
The next edition of GULFOOD is scheduled for 26 – 30 January 2026, for the first time in two locations: Dubai World Trade Center and Dubai Expo City, dictated by growing interest in this fair from year to year.
